Following Lockdown, the restaurant Osteria Bacetto at Verviers had to close its doors for a long period.
Maxence Louis, its creator, did not want to stand idly by: after a nice consideration, it was time to launch a new concept which was both attractive AND possible to take away.
After having elaborated its menu, he has contacted us to launch his brand on Social Media and Google.
His goal? Make the people of Liège drool in anticipation of Spratchie’s arrival in Belgium's hottest city.